Project a collaboration between ASU, Phoenix-based company MyLand Ed Curry is passionate about the green, red and yellow chile peppers he grows on his 3,000-acre farm in Pearce, Arizona, about 90 minutes southeast of Tucson. He’s also passionate about saving...
By Holly Heyser Delta Protection Commission Rice acreage is growing rapidly in the Sacramento-San Joaquin Delta’s agricultural core. It nearly tripled in the Delta’s Primary Zone between 2018 and 2022, according to data compiled for the Delta Protection Commission’s March...
Sealing manure ponds at a Central Valley farm cut emissions dramatically By UC Riverside A giant, balloon-like tarp stretches over a lagoon of manure on a Central Valley dairy farm, concealing a quiet but remarkable transformation. Methane, a potent climate-warming...
By Edward Ring, Director, Water and Energy Policy at the California Policy Center Despite its status as an agricultural superpower, eclipsing every other U.S. state in farm output, California’s farming sector wields relatively little influence in Sacramento. When you evaluate...
The intricate factors influencing cropland evapotranspiration is uncovered in a new article, from stressors to diverse management practices, and reveals...
By Ellen M. Bruno and Nick Hagerty, Giannini Foundation Of Agricultural Economics In this article we discuss the early effects of the Sustainable Groundwater Management Act (SGMA) on water-related investments in agriculture. We consider the role of the regulation in...
