UC-led research on promising agricultural practice recently lost federal funding By Michael Hsu, UC Ag and Natural Resources It almost seems too simple to be true. Silicate rock, during the natural process of breaking down in soil, draws carbon from...
Study findings from Southern California avocado orchards help growers save water and money. From California Agriculture: Perched precariously on the...
The state’s farmers are divided over a bill that would loosen rules protecting agricultural land. The goal of a bill proposed by Assembly Democrat Buffy Wicks is to seed solar farms on fallowed fields. By Rachel Becker, CalMatters This story...
By Srabani Das and Sara Rosenberg The University of California Agriculture and Natural Resources-UC Merced Symposium ‘Regenerative Agriculture: The way forward’ on July 1 brought together stakeholders to showcase regenerative agriculture in the San Joaquin Valley. The symposium was an...
By Harrison Tasoff, UC Santa Barbara We often think about climate change in terms of temperature projections and sea-level rise. But it also reflects land use, as conditions will influence where people live, how much land is put to use...
Project a collaboration between ASU, Phoenix-based company MyLand Ed Curry is passionate about the green, red and yellow chile peppers he grows on his 3,000-acre farm in Pearce, Arizona, about 90 minutes southeast of Tucson. He’s also passionate about saving...
