By Srabani Das and Sara Rosenberg The University of California Agriculture and Natural Resources-UC Merced Symposium ‘Regenerative Agriculture: The way forward’ on July 1 brought together stakeholders to showcase regenerative agriculture in the San Joaquin Valley. The symposium was an...
By Harrison Tasoff, UC Santa Barbara We often think about climate change in terms of temperature projections and sea-level rise. But it also reflects land use, as conditions will influence where people live, how much land is put to use...
Project a collaboration between ASU, Phoenix-based company MyLand Ed Curry is passionate about the green, red and yellow chile peppers he grows on his 3,000-acre farm in Pearce, Arizona, about 90 minutes southeast of Tucson. He’s also passionate about saving...
By Holly Heyser Delta Protection Commission Rice acreage is growing rapidly in the Sacramento-San Joaquin Delta’s agricultural core. It nearly tripled in the Delta’s Primary Zone between 2018 and 2022, according to data compiled for the Delta Protection Commission’s March...
Sealing manure ponds at a Central Valley farm cut emissions dramatically By UC Riverside A giant, balloon-like tarp stretches over a lagoon of manure on a Central Valley dairy farm, concealing a quiet but remarkable transformation. Methane, a potent climate-warming...
