Berkeley Lab-led Water Hub supports company in advancing desalination methods By Christina Procopiou, Berkeley Lab Key Takeaways Approximately 40 percent...
New research sheds light on how rising temperatures are squeezing farmers and raising prices for consumers. By Frida Garza, Grist This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. New research spotlights the challenge of...
The bill will allow farmers to exchange land and water rights with urban developers to decrease water use and increase...
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Two years ago, the Colorado River Lower Basin states united to conserve an extra 3 million acre-feet of water by 2026, aiming to stabilize Lake Powell and Lake Mead while crafting the post-2026 guidelines for managing the river. With last...
Under the terms of a settlement agreement, there could soon be new federal protections for the Chinook, the largest of...
by Robin Meadows In 2019, the San Francisco Estuary Institute (SFEI) published a three-year study of microplastics in the San...
This edition of SFEWS (Volume 23, Issue 2) includes research on integrating traditional knowledge with science in the Delta, a framework for multiple-benefit conservation in the Sacramento–San Joaquin Delta, thermal stress impacts on aquatic species, genetic assessments of juvenile Chinook...
By Milan Loiacono, NASA In autumn 2024, California’s Monterey Bay experienced an outsized phytoplankton bloom that attracted fish, dolphins, whales, seabirds,...
[cmtoc_table_of_contents] Several news sources featured in the Daily Digest may limit the number of articles you can access without a...
By Lisa McEwen, SJV Water The Kaweah subbasin is the second San Joaquin Valley region to successfully escape state intervention, managers learned today. In a phone call with state Water Resources Control Board staff, managers of Kaweah’s three groundwater sustainability...
From the Southern California Water Coalition: The Delta Stewardship Council’s new recently adopted Adaptation Plan, Delta Adapts: Creating a Climate...
By Lisa McEwen, SJV Water Residents of Allensworth are on the cusp of finally solving water issues that have plagued...
By Christopher Outcalt, Colorado State University Water is at the heart of agriculture. Every stage of the food-growing process depends on having reliable access to water. However, water levels are declining in many rivers and aquifers that function as key...