Stephanie Fong discusses what we know and don’t know about contaminants; Dr. Wim Kimmerer on Delta food web changes; and Robin Grossinger discusses restoration on a landscape scale The update to the landmark 2008 report, The State of Bay Delta...
New regulations shift responsibility to manufacturers to seek safer alternatives for harmful ingredients in consumer products The Safer Consumer Products regulations are the first of a kind, offering California the opportunity to lead the way in producing safer versions of goods...
As the year draws to a close, the data is in! Here’s how the year stacked up … There were 577,000+ views served over 173,700+ visits, an increase of 28% over last year. August was the busiest month, with 61,361...
A look at potential regulation content: Governance, coordination agreements, and sustainable groundwater management planning At the December meeting of the...
Food supplies and temperature refuges are some of the ways habitat restoration can help salmon adapt to climate change, says Dr. Ted Sommer As California’s climate changes, concern grows for the survival of salmon, but research shows that habitat restoration...
NOAA Fisheries Rachel Johnson opens salmon symposium with a look at the outmigration and life history diversity strategies that have allowed salmon to evolve and survive on California’s highly variable landscape Warming temperatures, changing hydrographs, drought, and other impacts of...
